Olive oil tasting and Spanish cooking

Andalucia, Iznajar, Spain

4 days from
per person
$575

Average user rating

No single supplements
Cookery guests during olive harvest on holiday in Spain
Pool view on olive harvest Spanish cooking holiday

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Holiday overview

Take part in this introductory olive oil taster course and Spanish cooking on this unique 3 night break set in the heart of Andalusian olive country which is the biggest producing region of olive oil in the world; you will learn about the olive cultivation and harvesting, production, health benefits more details...

8
Hours of
activity

Accommodation
included
4
Maximum group
size

Private 1-on-1
tuition

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • 3 nights accommodation at the Finca
  • Please note: prices are per person and based on two sharing a twin or double room with ensuite bathroom
  • Single travellers can book a twin/double room with ensuite bathroom for sole occupancy for a compulsory single room supplement
  • Please note that shared rooms for solo travellers are not offered on this holiday and singles must have a compulsory single supplement for their own room
  • 2 Spanish cookery lessons, 3 hours, with a professional chef followed by dinner
  • All cooking materials, apron and ingredients
  • Recipe booklet
  • Breakfast each morning
  • Welcome dinner and drink
  • Dinner with 1 bottle of wine per couple and water
  • Take part in the introductory olive oil taster course (over 2 days) guided by a professional
  • A visit to an olive grove with an expert (weather permitting)
  • A visit to an olive mill to see the production process with an expert (during the harvest season in Autumn/Winter and weather permitting)
  • A visit to the Regulatory Board of Protected Denomination of Origin Priego de Córdoba
  • You can check in anytime after 4pm on your arrival day and check-out by noon on departure day
  • Car hire is essential for this holiday

Location overview

Recommended by Alastair Sawday, this lovingly restored 150 year old Andalucían Finca with fabulous outdoor kitchen is surrounded by breathtaking views, an unspoilt landscape of rolling hills, olive groves and almond blossom valleys and is the setting for your Andalucían cookery and olive oil tasting holiday, only 45 minutes from Granada and 1 hour from Cordoba and Malaga.

Holiday start days

  • This holiday can start on:
  • Mondays
  • Tuesdays
  • Wednesdays
  • Sundays

Public holidays / Closures

This holiday is not available over Christmas and New Year and most of August each year.