This fantastic 3 night/4 day charcuterie course is all about adventurous nose to tail dining from preparation through to final presentation; you’ll be learning all important butchery and knife skills as well as jointing and sectioning a whole pig as well as preparing traditional saucisson and pâtés more details...
Please note that holidays do not include flights, please see the 'getting there' tab for more details.
Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne
0845 625 0445
or +44 (0) 208 144 5990
Award winning and all over the press...
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