This 3 night/4 day cookery weekend is about learning to cook gourmet food from preparation to final presentation; stay in a charming hotel, take a guided tour of the Les Halles Paul Bocuse market and take your skills to the next level with Chef Simon Huet who works in a Michelin star restaurant more details...
Please note that holidays do not include flights, please see the 'getting there' tab for more details.
Head to Lyon, the gastronomic capital of France and stay in the delightful Hotel Bayard in Bellecour Square, thought to be one of Europe’s most beautiful squares. Learn culinary secrets from a professional French chef who works in one of the city’s Michelin star restaurants and cook in two different locations for a hands-on cookery holiday guaranteed to inspire the chef within.
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or +44 (0) 208 144 5990
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