We love Spanish cooking holidays…
We love Spanish food. No question. The finest Serrano ham, plump olives, sweet peppers stuffed with salt cod, spicy patatas bravas, velvety crème catalan and chilled Jerez wine, we want to try it all. Never will we utter ‘not more tapas’ or, ‘I hope this manchego doesn’t come with a glass of crisp Cava’
Often overlooked in favour of it’s Italian and French neighbours, Spanish food dishes up a plate of delicious tastes that stimulate the senses.
Spain is the largest olive oil producer in the world – way ahead of Italy and Greece and the Spanish have olive oil with everything. Close your eyes and imagine eating warm bread rubbed with fresh garlic, drizzled with peppery oilve oil topped with a dollop of tomato and sprinkled with salt. Bliss.
We don’t dish up the usual Spanish cookery courses. Instead, our holidays are deliberate concoctions of Spain’s simple food pleasures, locally sourced, balanced and seasoned to your taste.
Go learn to cook anything from the perfect paella to fresh clams with spicy chorizo. Pork with sweet and smoky Romesco sauce to pungent garlic soup. Simple tortilla Espanola to delectable crème catalan. Summery gazpacho to sticky sweet mini churros.
Take a short break or week long holiday to suit your taste in Andalucia, Catalonia, Barcelona, Malaga and more.
For an innovative take on a cooking break, why not combine it with learning to speak Spanish, wine tasting or horseriding?
Go. Cook. Eat. Enjoy. This is what a Spanish cookery holiday should taste like.
Who are our Spanish cooking holiday guests?
Solo travellers. Friends. Couples. Those with enthusiasm and a taste for the simple pleasures of great Spanish food. Beginners who struggle to boil an egg to more advanced cooks. Interesting types. The culinary-minded who love to learn. Those partial to a glass of fine Fino or two. People of all ages and nationalities who refuse to be boxed in.
Is this you? It looks like you.
Thousands of people have already discovered that our Spanish cooking holidays last a lifetime. Come and join them.
What do our guests think?
It’s not the done thing to boast. So you won’t find us crowing about how amazing our Spanish Chefs are. Nor how good our service is, or the fact that the accommodation is wonderfully comfortable and characterful, the tapas plentiful and the Fino delectable. Mum’s the word. We prefer to let our guests do the talking.
Clive provided detailed instruction, teaching me new techniques and improving those I already knew. The food was to die for! I have been highly recommending this course ever since I returned. Thanks! J Winkelman, USA: Cookery weekend, Andalucia
The Boqueria Market visit and the cooking class were amazing. Chef Candido shared so much interesting information during the tour as well as passed on his cooking techniques and knowledge. The food was amazing. I highly recommend this class to everyone. Well worth every Euro :) D Michel, USA: One day cooking class with Boqueria market visit in Barcelona